Shallow Grave Chocolate Orange Fudge Cake

I love Halloween, it's one of our oldest festivals and one of my favourites. Whether you choose to light a candle and remember loved ones who are no longer with us, eat your body weight in chocolate and scare yourself silly watching horror films or don your finest fancy dress costume, douse yourself in fake … Continue reading Shallow Grave Chocolate Orange Fudge Cake

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Cherry and Apricot Frangipane Tarts

Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts

Orange and Ginger Cupcakes with Orange Velvet Frosting

It's my birthday! So of course, this post had to be about cake! Especially as the weather outside is awful. Even the cats have given up on dodging puddles and are sheltering inside. I don't bake a lot of sweet things as my husband doesn't have a sweet tooth and I end up stuck with … Continue reading Orange and Ginger Cupcakes with Orange Velvet Frosting

Stuffed Dough Balls

I love pizza. I've never been one for the 'American style' ones you get delivered from the likes of Domino's though. As a veggie I find there are rarely any interesting toppings that don't include meat, and supermarkets do lovely fresh and frozen pizzas now for a lot less than you can get a sub-standard … Continue reading Stuffed Dough Balls

Greek Pasties

Greek food is my absolute favourite! I love their use of fresh herbs, gorgeous veg and aromatic spices, and they always seem to have loads of delicious dishes that just happen to be veggie. They're not added to the menu to tick an inclusivity box, they're fantastic, authentic recipes that just don't require meat. I'm … Continue reading Greek Pasties

Cheese and Chutney Quiche

Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much anything you like into it. They can be served hot or cold, so are perfect … Continue reading Cheese and Chutney Quiche

Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

This Filo Pastry Parcel takes a bit of time due to the roasting and cooling of the squash before you can assemble and bake the pastry. But don't let that put you off. It's so easy, there really isn't a lot of work to do, and it looks fantastic in the centre of the table. … Continue reading Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach