Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts
Put the lime in the coconut and spread rum icing all over the top . . . that's how the song goes right? This sweet, tangy cake recipe is so summery and yummy it'll keep you going back for more. It's a big hit at parties as it's something a bit different to the usual … Continue reading Lime and Coconut Cake
This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pore into a … Continue reading Easy Lime Curd
It's my birthday! So of course, this post had to be about cake! Especially as the weather outside is awful. Even the cats have given up on dodging puddles and are sheltering inside. I don't bake a lot of sweet things as my husband doesn't have a sweet tooth and I end up stuck with … Continue reading Orange and Ginger Cupcakes with Orange Velvet Frosting
Does anyone remember a TV program that was on in the mid 00's called Cook Yourself Thin? It created healthier versions of favourite dishes for people who were trying to loose weight. I really enjoyed it, and this recipe is from it. It's not 'healthy' as such, but it doesn't include any cream or sugars, … Continue reading No Cream Chocolate Truffles
I love a flapjack, but I don't like them to taste too buttery or be too stodgy. I like to pretend they're good for me as they're full of rolled oats and sometimes nuts and dried fruit. But in reality they are packed with sugar and syrup. Now we're all allowed a treat every so … Continue reading Honey Nut Flapjacks
I really hate food waste, I have a compost bin for all my fruit and veg peelings and a freezer full of bits that I somehow manage to turn into "Bitsa Meals" (a meal consisting of bits-a this and bits-a that). So when I discovered half a packet of oaty biscuits in the cupboard that … Continue reading Cherry & Almond Tiffin
