How to Chop Onions Quickly and Safely

I know what you're thinking - "Anyone can chop an onion, why do I need to read a post about it?" And you're right, anyone who can hold a knife can chop an onion. But over the years, cooking with friends and family members and working in hospitality, seeing other people chopping veg, it's scary … Continue reading How to Chop Onions Quickly and Safely

Testing Eggs For Freshness

A friend of mine has chickens and she often gives away some of the eggs she gets to friends and family, as her chickens produce so many in the summer. They are very happy outdoor hens and their eggs are delicious, with huge, bright orange yolks; when it comes to eggs, you really can't beat … Continue reading Testing Eggs For Freshness

How to Prep Cauliflower Like a Pro

I've worked in a few cafe's and restaurants over the years and picked up a lot of tips and tricks from the other staff members and the chefs I worked with. People in the catering industry do things quite differently to how we home cooks have been taught, as for them, time really is money. … Continue reading How to Prep Cauliflower Like a Pro

How To Be A Healthy Pesky/Veggie/Vegan

My 6 Rules for a healthy, iron rich diet. A different sort of blog post today. Usually, when we decide to stop eating meat, it's a decision that's made with our hearts, not for health reasons. We don't research alternative vitamin and mineral sources or what our bodies need, we worry about craving bacon butties … Continue reading How To Be A Healthy Pesky/Veggie/Vegan