It's St. David's Day on the 1st March - the Patron Saint of Wales; and as I live on the Welsh boarder I thought I'd join in the celebrations with a Welsh recipe. St David, famously, was a strict vegetarian and only drank water - a lifestyle many of us are trying to adopt now; … Continue reading Very Welsh Rarebit
I have this yummy omelette for breakfast 2 or 3 times a week. I always try to start my day with eggs as they are full of iron and us veggies and peskies have to keep a close eye on our iron count to make sure we have the energy we need every day without … Continue reading Super Tasty Mushroom Omelette
Ok, so this is not really a recipe, more of a gathering together of delicious things to create something that looks and tastes an awful lot like a McDonald's breakfast. But veggie! What a treat! You can see now why I've included it. I'm going to just come out and say it: I'm a fan … Continue reading Veggie McMuffins
Curly Kale is a fantastic, underappreciated veg. It's similar to cabbage but with a subtler flavour and it's packed full of Iron and nutrients. It's pretty versatile too and can be eaten raw (see my Kale and Broccoli Coleslaw) or boiled and served with a Sunday roast like you would with cabbage. However, this recipe … Continue reading Breakfast Kale
My husband's family quite often visit us on a Sunday and they usually arrive around 10 or 11am. We wont have had anything to eat before they arrive as we're either having a lie in or running round tidying up ready for them (usually the latter). So when they arrive, we're getting pretty hungry and … Continue reading Eggs In Hell
