Valentine's Day is fast approaching and of course, you could get your partner (or friend if you're doing Galentine's) the obvious flowers and chocolates. But why not go for something a little different this year? These homemade bath salts are super easy to make, look really impressive and more importantly, feel luxurious when you're soaking … Continue reading Camomile and Geranium Soothing Bath Salts
Here in the UK, we're celebrating our new King's coronation this week. Up and down the country people will be coming together for afternoon tea, picnics and buffets, while watching the King's procession through London and the coronation ceremony. So I thought I'd share my extra special Curd recipe for you to use in cakes, … Continue reading Limoncello Curd
As Mother's Day is right around the corner, I thought I'd show you how to make Sugar Roses. Now, I am well aware that my sugar roses aren't the neatest; cake decoration is certainly NOT my forte. But I love the idea of someone making their mum a cake or batch of cupcakes (I recommend … Continue reading How to Make Sugar Roses
My last Green Wrapping post is a traditional one - paper and string. Whether its brown packing paper, craft paper, or coloured, recyclable flower shop paper (just go into your local flower shop and ask to buy a roll. It's a lot cheaper than wrapping paper, it's fully recyclable and sometimes comes with cute patterns … Continue reading Green Wrapping – Paper and String
Next, on my green wrapping journey, I experimented with tissue paper. A lot of tissue paper is recyclable or even compostable, and if you shop at independent retailers, quite often, your item are wrapped in tissue paper. So I wanted to try to reuse some. Of course, we all know tissue paper looks really cute … Continue reading Green Wrapping – Tissue Paper
Being environmentally friendly is trendy now, which is fantastic. Fashion brands are investing in recycled fabrics, as a planet we're reusing and recycling more and using more green energy rather than Fossil Fuels. Even the supermarkets are catching on now, I've seen numerous shops stocking recyclable wrapping paper and natural raffia ribbon this Christmas. Like … Continue reading Green Wrapping – Recycled Tags
I've suffered with a bad back for years. I have a weakness in the muscles around my spine, meaning that if I stand, sit or lay in one position for too long, or do anything physical such as gardening or sports, the muscles can spasm, leaving me in a lot of pain for days. I … Continue reading Lavender Rose Bath Salts
I've made these shortbread biscuits every Christmas for about about 8 years, and every year people comment on how nice they are. I take a batch into work instead of Christmas cards, and package the rest up in cellophane to use as stocking fillers for friends and family. My sister-in-law actually requests them as part … Continue reading Orange Shortbread Biscuits
Last week I showed you how to plan a hamper and how to keep the costs down (see that post here), this week I'm going to show you how to put together and wrap your hampers! First of all, the box: I find a box with flaps to be the easiest to use, you can … Continue reading How To – Hamper Wrapping
I've made many hampers in my time, both professionally and personally; from fruit and veg hampers to huge Cadbury chocolate hampers and girl's night in hampers. I love them, they look exciting, are completely personal and they don't have to cost the earth. If you're making more than one hamper, look out for multi-buy offers … Continue reading How To – Homemade Hampers
Infusing alcohol is really simple to do and makes a lovely homemade gift. I've infused gin and rum to give away as Christmas presents this year, but pretty much any alcohol or oil can be infused this way. Infused alcohols make lovely hamper items, and over the next few weeks, in the run up to … Continue reading Infusing Alcohol
This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pour into a … Continue reading Easy Lime Curd
Pesky Recipes 