Cheesy Leek and Potato Pot Pie

When I was creating my Veggie Steak and Ale Pie recipe a few weeks ago I ended up with some left over pastry. It wasn't enough to line another pie tin, but it was enough to top a pot pie. A pot pie to me, (people get very touchy about their pie definitions) is a … Continue reading Cheesy Leek and Potato Pot Pie

Veggie Steak and Ale Pie

It's St. Patrick's Day on the 17th March - the Patron Saint of Ireland, and how better to celebrate than with a recipe involving Guinness? (You do have to put it in the recipe, you can't just drink it while you're cooking. Sorry!) I have been to Ireland many times and sampled all sorts of … Continue reading Veggie Steak and Ale Pie

Veggie Sausage Casserole

I have spent years developing this recipe. Every winter I give it another go, changing the recipe each time, and each time it was a bit . . . meh. I knew it would work eventually, sausages, leeks, onions, gravy, what can go wrong? Turns out, when you're using vegetarian sausages, it's harder than you … Continue reading Veggie Sausage Casserole

Veggie Mince for Tatties

Happy new year everyone! Have you eaten and drank far too much over the festive period? Have you reverted back to your teenage years of happily grazing on junk food all day and forgoing proper meals? Of lazing about in your pyjamas all day and watching films? Me to! It's been great, but - sigh … Continue reading Veggie Mince for Tatties

Grown Up Mac and Cheese

Mac and cheese is a perfect dish to serve at this time of year. It's really easy to make, it's warm, filling, comforting, and feels just a little bit naughty. I like mac and cheese, but I can't eat much of it, I find it quite rich and sickly; and after a few mouthfuls, a … Continue reading Grown Up Mac and Cheese

Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

Pan Fried Prawns in a Bloody Mary Sauce

A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce

Homemade Fully Loaded Veggie Pizza

Ok, let's talk about pizza dough. I have tried almost every ready-made pizza dough out there - the frozen ones, the fresh ones, the already cooked ones, the roll out yourself ones - and none of them are as tasty as the the dough this recipe makes. It's from one of my favourite cookery books … Continue reading Homemade Fully Loaded Veggie Pizza

Crab Tagliatelle

The weather is picking up now and it's starting to feel like summer, which makes me want big bowls of tasty pasta dishes served alfresco with cold glasses of white wine. Yum! Well this dish certainly fits the bill. It sounds posh and looks pretty impressive, but in reality, it's ready in about 20 mins … Continue reading Crab Tagliatelle

Meat Free Chilli Con Carne

The packet spice mixes you can buy at the supermarkets are great. They take all the guess work out of mixing your spices and they always have recipe suggestions on the back. However, I never feel like there's enough veg in these recipes. 1 tin of chopped tomatoes and 1 tin of kidney beans, like … Continue reading Meat Free Chilli Con Carne

Creamy Mushroom Carbonara

This dish tastes so luxurious, no one will believe you knocked it up in less than 30 mins. It's perfect for a date night or dinner party and needs no accompaniments other than a glass of cold white wine and a few slices of garlic bread each. (Try my recipe for No Butter Garlic Bread, … Continue reading Creamy Mushroom Carbonara

Cheese and Chutney Quiche

Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche

Moroccan Style Cod

We don't eat a lot of cod at home, in fact, unless it's covered in batter and fried, I don't even think to buy it. However, my local supermarket had some lovely responsibly sourced skinless and boneless cod fillets on offer last time I was in there so I picked some up on a whim … Continue reading Moroccan Style Cod

Sweet Chilli Salmon and Noodles

I saw this dish on a special's board at a local pub last summer and thought it sounded amazing. It's so quick and simple to make and so tasty, that it's now one of our staple dinners at home. Stir fries aren't always as healthy as they seem, despite all the veg, due to the … Continue reading Sweet Chilli Salmon and Noodles

Spinach And Ricotta Pancakes

I first created this recipe with cannelloni in mind, and it works really well, just increase the cooking time by 10 mins and cover with foil for the first 20 mins to stop the top from burning. But I would get so bored filling what felt like millions of pasta tubes that I decided to … Continue reading Spinach And Ricotta Pancakes

Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

This Filo Pastry Parcel takes a bit of time due to the roasting and cooling of the squash before you can assemble and bake the pastry. But don't let that put you off. It's so easy, there really isn't a lot of work to do, and it looks fantastic in the centre of the table. … Continue reading Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

Salmon, Orange and Grains

In 2016, my now husband and I hiked the Inca Trail to Machu Picchu in Peru. I was quite apprehensive before hand about what the food would be like whilst on the trail. I wasn't going to get through 4 days of hiking and camping in the Andes without sufficient sustenance, and I wasn't sure … Continue reading Salmon, Orange and Grains