Pumpkin and Red Pepper Soup

I make Pumpkin soup every October, I love it. It's really easy to make, tasty, comforting and this recipe makes a big batch which I freeze in portions and work my way through throughout the month. There is a great pumpkin soup recipe in my Vegetarian Cookery book (see my About page for more info) … Continue reading Pumpkin and Red Pepper Soup

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Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

Pan Fried Prawns in a Bloody Mary Sauce

A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce

Easy Lime Curd

This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pore into a … Continue reading Easy Lime Curd

Sour Cream and Chive Sweet Potato Skins

These delicious little orange boats are perfect as a starter or a lunch served with salad. They re-heat well in the microwave, though the skins do loose their crispness, they don't loose any flavour. Stuffed potato skins are served at a lot of restaurants now and they're usually white potatoes stuffed with bacon or ham … Continue reading Sour Cream and Chive Sweet Potato Skins

Caramelised Courgettes/Zucchini

In the first home my now husband and I bought together, I created a little veg patch in a sunny corner of the garden. It wasn't big, but it was enough for me to catch the gardening bug. The first year, I decided to plant some courgettes as they are notoriously easy and perfect for … Continue reading Caramelised Courgettes/Zucchini

No Cream Chocolate Truffles

Does anyone remember a TV program that was on in the mid 00's called Cook Yourself Thin? It created healthier versions of favourite dishes for people who were trying to loose weight. I really enjoyed it, and this recipe is from it. It's not 'healthy' as such, but it doesn't include any cream or sugars, … Continue reading No Cream Chocolate Truffles

Meat Free Chilli Con Carne

The packet spice mixes you can buy at the supermarkets are great. They take all the guess work out of mixing your spices and they always have recipe suggestions on the back. However, I never feel like there's enough veg in these recipes. 1 tin of chopped tomatoes and 1 tin of kidney beans, like … Continue reading Meat Free Chilli Con Carne