This recipe has been adapted from my ancient cookery book The Dairy Book of Home Cookery (see my About Page for more info) Sometimes, the old recipes are the best, and this one is fantastic. I've just updated it with extra herbs and flavours, and wow! It doesn't look much, but it tastes so good! … Continue reading Haddock Bake
Low Carb, Low Sugar, High Fat, High Protein Ok my lovely followers, don't panic, I'm not going to suddenly start posting videos of me lifting weights or sharing recipes for kale juice smoothies (though if that's your thing, you go for it!) If you follow my blog, you'll know I'm not into 'diet food' or … Continue reading My 2021 Healthy Eating Plan
This dish is rich and creamy with subtle aromatic flavours and a hint of lemon, perfect for a date night or dinner party. It's ready in about 20 mins and is really easy to prepare. We eat a lot of salmon in our house, we love it. It's such a tasty, versatile fish that's reasonably … Continue reading Creamy Salmon and Broccoli Spaghetti
This is one of the first recipes I ever created in the little flat I shared with my now husband when we first moved out of our family homes and in together. We went on holiday to Sorrento, Italy and I fell in love with pesto (and Pistachio ice cream). It's evolved over the years, … Continue reading Tuna and Pesto Pasta
Today is St. Georges Day - the Patron Saint of England, and as I'm English, I thought we could celebrate with a traditional English picnic on the lawn, complete with Salmon and Cress Sandwiches. St. George wasn't actually English, he was born in what is now Turkey, but he was a good soldier (legend has … Continue reading Salmon and Cress Sandwiches
My 6 Rules for a healthy, iron rich diet. A different sort of blog post today. Usually, when we decide to stop eating meat, it's a decision that's made with our hearts, not for health reasons. We don't research alternative vitamin and mineral sources or what our bodies need, we worry about craving bacon butties … Continue reading How To Be A Healthy Pesky/Veggie/Vegan
A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce
Next in The Ultimate Toasty Series is the tuna melt. I'm a big fan of tuna - in a jacket potato, with pasta, on pizza, and of course, in a sandwich; and how do you make a tasty tuna butty even better? Add gorgeous mozzarella cheese, tangy red onion, aromatic herbs and heat it all … Continue reading The Ultimate Tuna Melt
BBQs are great. I prep the food and decorate as I would for any party, but once the guests arrive my work is done. My husband takes over the cooking and I can put my feet up. Usually everything gets cooked from scratch on the BBQ, but I've found people get impatient waiting for each … Continue reading Teriyaki Salmon Skewers
The weather is picking up now and it's starting to feel like summer, which makes me want big bowls of tasty pasta dishes served alfresco with cold glasses of white wine. Yum! Well this dish certainly fits the bill. It sounds posh and looks pretty impressive, but in reality, it's ready in about 20 mins … Continue reading Crab Tagliatelle
We don't eat a lot of cod at home, in fact, unless it's covered in batter and fried, I don't even think to buy it. However, my local supermarket had some lovely responsibly sourced skinless and boneless cod fillets on offer last time I was in there so I picked some up on a whim … Continue reading Moroccan Style Cod
I saw this dish on a special's board at a local pub last summer and thought it sounded amazing. It's so quick and simple to make and so tasty, that it's now one of our staple dinners at home. Stir fries aren't always as healthy as they seem, despite all the veg, due to the … Continue reading Sweet Chilli Salmon and Noodles
In 2016, my now husband and I hiked the Inca Trail to Machu Picchu in Peru. I was quite apprehensive before hand about what the food would be like whilst on the trail. I wasn't going to get through 4 days of hiking and camping in the Andes without sufficient sustenance, and I wasn't sure … Continue reading Salmon, Orange and Grains
Pesky Recipes 