Hello Pesketeers, have you missed me? At the end of December last year, I decided to put my recipe book away for a bit to focus on other projects. I wasn't planning to be away for quite so long though, I can't believe it's now October! Where has the time gone? However, I return with … Continue reading Caramel Apple Muffins
Next up for Halloween - Meringues. Crisp on the outside, marshmallowy on the inside, light, sweet and impressive when served at a party. They're traditionally served with whipped cream and fresh fruit, but these cute little Meringue Ghosts are dipped in white chocolate and crushed pistachios. They're the perfect sweet treat to serve at a … Continue reading Meringue Ghosts
It's October, which means it's officially Spooky Season! So every week this month I'm going to be sharing some Spooktacular recipes and ideas. Whether you're planning a Halloween party or just want some creepy treats to snack on whilst watching horror films, I'll have something for you. But before we get onto the new stuff, … Continue reading This is Halloween, This is Halloween . . .
I haven't gone mad, Courgette Cake is a thing, I promise! Most people pull a face when I offer them a slice, because it sounds weird, I get it. But once they've tried it, they love it. It's similar to carrot cake - slightly spicy, moist, nutty and moreish. I developed this recipe years ago, … Continue reading Courgette Cake
I had an elaborate cake planned as my Easter recipe this year. I was really excited about it too. But half way through baking it, my oven broke. Again! This is the second time in less than 12 months that our oven has broken. Last time it was one of the fans, this time, the … Continue reading Mini Egg Cookies
This recipe is adapted from a Golden Coconut Pyramids recipe in my very old Dairy Book of Home Cookery (see my About Page for more info). I was making meringues for a special Easter recipe I'm developing, and the Coconut Pyramids was right next to the meringues in the book and it caught my attention. … Continue reading Flourless Almond Biscuits
Raspberries and white chocolate make for a delicious match, we all know that. Whether in cakes, biscuits, traybakes or indeed, muffins, it's a classic flavour combination we all love. The days are getting longer now, here in the UK we've even had a few days of sunshine, which really lifts the mood. So I'm being … Continue reading Raspberry and White Chocolate Muffins
If you're planning on cooking a romantic meal for someone this Valentines (and lets be honest, the restaurants still aren't open, so now's the time to do it!), then these Boozy Brownies make the perfect dessert. They taste divine - chocolate, cherries and Kirsch = a match made in heaven! But they can also be … Continue reading Boozy Brownies
I've made these shortbread biscuits every Christmas for about about 8 years, and every year people comment on how nice they are. I take a batch into work instead of Christmas cards, and package the rest up in cellophane to use as stocking fillers for friends and family. My sister-in-law actually requests them as part … Continue reading Orange Shortbread Biscuits
The 30th of November is St Andrew's Day - the Patron Saint of Scotland, so I thought we could celebrate with a sweet treat. I thought about sharing a recipe for Scottish Tablet, but to be honest, there are so many great recipes out there for tablet, I wouldn't be sharing anything new. It's also … Continue reading Soft Scotch Sugar Sweets
Remember, remember the 5th of November. Gunpowder, treason and plot . . . Tomorrow is Bonfire Night in the UK. A night where we gather together to light bonfires, eat Treacle Toffee and watch firework displays. If you've never experienced Bonfire Night in Britain before, it's hard to describe the atmosphere. There's a buzz in … Continue reading Upside Down Spiced Plum Cake
Hello my lovely followers. I haven't posted for a few weeks now, as my oven broke. Nightmare! It's all fixed now, though, and Autumn is well and truly here - my favourite season. So I thought I'd share one of my oldest and favourite dessert recipes, an autumn twist on a traditional Bakewell Tart. Bakewell … Continue reading Autumn Bakewell Tart
Easter is a big celebration for my husband's family. We all gather at his parent's house for a feast and an Easter Egg hunt. If the weather is good, they have a buffet of sandwiches, salads and quiche or a barbecue outside. If it's cold or wet, it's a traditional roast dinner with all the … Continue reading Simnel Scones
Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts
This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pour into a … Continue reading Easy Lime Curd
It's my birthday! So of course, this post had to be about cake! Especially as the weather outside is awful. Even the cats have given up on dodging puddles and are sheltering inside. I don't bake a lot of sweet things as my husband doesn't have a sweet tooth and I end up stuck with … Continue reading Orange and Ginger Cupcakes with Orange Velvet Frosting
Does anyone remember a TV program that was on in the mid 00's called Cook Yourself Thin? It created healthier versions of favourite dishes for people who were trying to loose weight. I really enjoyed it, and this recipe is from it. It's not 'healthy' as such, but it doesn't include any cream or sugars, … Continue reading No Cream Chocolate Truffles
I really hate food waste, I have a compost bin for all my fruit and veg peelings and a freezer full of bits that I somehow manage to turn into "Bitsa Meals" (a meal consisting of bits-a this and bits-a that). So when I discovered half a packet of oaty biscuits in the cupboard that … Continue reading Cherry And Almond Tiffin
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