Black Bean Quesadillas

Mexican food was always my go-to option whenever I had people round for dinner when I first moved out and started learning how to cook. Chilli Con Carne (recipe here) was the first recipe I ever mastered, and my friends loved it. Then I discovered the Fajita and Enchilada kits you can buy in supermarkets. … Continue reading Black Bean Quesadillas

Veggie Lasagne

Lasagne is a dish served in many pubs, cafes and restaurants all over the UK. You usually have two options when ordering lasagne - a meaty one which doesn't usually include any veg other than onion and tomato, but has beef mince in the red sauce, or veggie lasagne which has no protein in it, … Continue reading Veggie Lasagne

Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

Caramelised Courgettes/Zucchini

In the first home my now husband and I bought together, I created a little veg patch in a sunny corner of the garden. It wasn't big, but it was enough for me to catch the gardening bug. The first year, I decided to plant some courgettes as they are notoriously easy and perfect for … Continue reading Caramelised Courgettes/Zucchini

Creamy Mushroom Carbonara

This dish tastes so luxurious, no one will believe you knocked it up in less than 30 mins. It's perfect for a date night or dinner party and needs no accompaniments other than a glass of cold white wine and a few slices of garlic bread each. (Try my recipe for No Butter Garlic Bread, … Continue reading Creamy Mushroom Carbonara