Wimbledon Jelly

OK, so I know what you're thinking, but jelly (or jello, for my friends on the other side of the pond) is definitely NOT just for kids; especially not this one! Made with fresh fruit, Pimms and prosecco, it's the perfect dessert to eat outside, in the sunshine, watching Wimbledon . Weather you're a tennis … Continue reading Wimbledon Jelly

Boozy Brownies

If you're planning on cooking a romantic meal for someone this Valentines (and lets be honest, the restaurants still aren't open, so now's the time to do it!), then these Boozy Brownies make the perfect dessert. They taste divine - chocolate, cherries and Kirsch = a match made in heaven! But they can also be … Continue reading Boozy Brownies

Autumn Bakewell Tart

Hello my lovely followers. I haven't posted for a few weeks now, as my oven broke. Nightmare! It's all fixed now, though, and Autumn is well and truly here - my favourite season. So I thought I'd share one of my oldest and favourite dessert recipes, an autumn twist on a traditional Bakewell Tart. Bakewell … Continue reading Autumn Bakewell Tart