A few weeks ago, a friend of mine gave me a load of rhubarb. Her neighbour grows it in his garden, and they've had so much of it this year, they were giving it away to anyone who would take it. And well, I've never been one to turn down free produce! To tell you … Continue reading Rhubarb and Orange Crumble with a Pistachio Crumb
I'm always surprised by how many people don't utilise their freezers. I freeze pretty much everything, as you're about to find out, so I find it hard to believe some people just use there's for frozen chips and ice cream! Now, I'm not judging anyone's lifestyle here, if you only eat fresh food or like … Continue reading It’s Not a Life Hack, It’s Just a Freezer!
Pumpkins can be difficult to prepare for cooking. They're tough and bulky and the thought of reaching inside and grabbing at the seeds and pulp can turn your stomach. So over the years I have developed my own way of preparing them that is quick, easy, and uses as much of the vegetable as possible, … Continue reading Pumpkin Prep