Infusing Alcohol

Infusing alcohol is really simple to do and makes a lovely homemade gift. I've infused gin and rum to give away as Christmas presents this year, but pretty much any alcohol or oil can be infused this way. Infused alcohols make lovely hamper items, and over the next few weeks, in the run up to … Continue reading Infusing Alcohol

Easy Lime Curd

This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pour into a … Continue reading Easy Lime Curd

No Cream Chocolate Truffles

Does anyone remember a TV program that was on in the mid 00's called Cook Yourself Thin? It created healthier versions of favourite dishes for people who were trying to loose weight. I really enjoyed it, and this recipe is from it. It's not 'healthy' as such, but it doesn't include any cream or sugars, … Continue reading No Cream Chocolate Truffles

Cherry And Almond Tiffin

I really hate food waste, I have a compost bin for all my fruit and veg peelings and a freezer full of bits that I somehow manage to turn into "Bitsa Meals" (a meal consisting of bits-a this and bits-a that). So when I discovered half a packet of oaty biscuits in the cupboard that … Continue reading Cherry And Almond Tiffin