Rhubarb and Orange Crumble with a Pistachio Crumb

A few weeks ago, a friend of mine gave me a load of rhubarb. Her neighbour grows it in his garden, and they've had so much of it this year, they were giving it away to anyone who would take it. And well, I've never been one to turn down free produce! To tell you … Continue reading Rhubarb and Orange Crumble with a Pistachio Crumb

Haddock Bake

This recipe has been adapted from my ancient cookery book The Dairy Book of Home Cookery (see my About Page for more info) Sometimes, the old recipes are the best, and this one is fantastic. I've just updated it with extra herbs and flavours, and wow! It doesn't look much, but it tastes so good! … Continue reading Haddock Bake

Jackfruit Enchiladas

This is such an easy recipe to make, and tastes great. It's a perfect week-night, family friendly meal, as you don't have to think too much about it and can serve it with whatever you have in the house - salad, coleslaw, potato wedges, guacamole or corn on the cob. I usually make up a … Continue reading Jackfruit Enchiladas

Tuna and Pesto Pasta

This is one of the first recipes I ever created in the little flat I shared with my now husband when we first moved out of our family homes and in together. We went on holiday to Sorrento, Italy and I fell in love with pesto (and Pistachio ice cream). It's evolved over the years, … Continue reading Tuna and Pesto Pasta