Baked Basa in Parsley Sauce

Happy new year! This is the perfect dish for January. White fish baked in a creamy garlic sauce with fresh parsley and a cheesy breadcrumb crust. If you're anything like me, you've been surviving off cheese and wine for a week, and ready to introduce some decent food back into your diet. But going cold … Continue reading Baked Basa in Parsley Sauce

Haddock Bake

This recipe has been adapted from my ancient cookery book The Dairy Book of Home Cookery (see my About Page for more info) Sometimes, the old recipes are the best, and this one is fantastic. I've just updated it with extra herbs and flavours, and wow! It doesn't look much, but it tastes so good! … Continue reading Haddock Bake