Next up for Halloween - Meringues. Crisp on the outside, marshmallowy on the inside, light, sweet and impressive when served at a party. They're traditionally served with whipped cream and fresh fruit, but these cute little Meringue Ghosts are dipped in white chocolate and crushed pistachios. They're the perfect sweet treat to serve at a … Continue reading Meringue Ghosts
It's October, which means it's officially Spooky Season! So every week this month I'm going to be sharing some Spooktacular recipes and ideas. Whether you're planning a Halloween party or just want some creepy treats to snack on whilst watching horror films, I'll have something for you. But before we get onto the new stuff, … Continue reading This is Halloween, This is Halloween . . .
Remember, remember the 5th of November. Gunpowder, treason and plot . . . Tomorrow is Bonfire Night in the UK. A night where we gather together to light bonfires, eat Treacle Toffee and watch firework displays. If you've never experienced Bonfire Night in Britain before, it's hard to describe the atmosphere. There's a buzz in … Continue reading Upside Down Spiced Plum Cake
My inspiration for this dish came from a recipe I came upon by chance on Pinterest quite a few years ago. The recipe was Pumpkin, Spinach and Walnut Spaghetti by a blogger called Lazy Cat Kitchen. It was a simple recipe - just lemon juice and zest, chilli flakes, garlic, salt and pepper to accompany … Continue reading Pumpkin and Sage Rigatoni