This is a hearty, traditional soup, with a Pesky twist. It's tasty, filling, super easy to make (there are hardly any instructions below) and makes the perfect lunch for a cold, wet November day. You can use any colour lentils for this recipe - Yellow (sometimes called Dal), green or red, or a mix of … Continue reading Carrot and Lentil Soup
When I was about 14 years old, I got a Saturday job working in a cafe at a golf driving range. I loved it, and ended up staying there until I was 18, I only left when I moved away to go to University. Each staff member did everything - cooking in the kitchen, organising … Continue reading Sausage And Bean Breakfast Wrap
When I was creating my Veggie Steak and Ale Pie recipe a few weeks ago I ended up with some left over pastry. It wasn't enough to line another pie tin, but it was enough to top a pot pie. A pot pie to me, (people get very touchy about their pie definitions) is a … Continue reading Cheesy Leek and Potato Pot Pie
Pesky Recipes 