Veggie Steak and Ale Pie

It's St. Patrick's Day on the 17th March - the Patron Saint of Ireland, and how better to celebrate than with a recipe involving Guinness? (You do have to put it in the recipe, you can't just drink it while you're cooking. Sorry!) I have been to Ireland many times and sampled all sorts of … Continue reading Veggie Steak and Ale Pie

The Best Garlic Mayo Dip

I've made Garlic Mayo Dips for years, each time altering the recipe slightly; and this version is by far the best I've ever tasted. It's smooth, creamy and has a definite garlic kick but without being overbearing. It's also really quick and easy to make and needs only 5 ingredients. Serve this dip with a … Continue reading The Best Garlic Mayo Dip

Millionaire’s Champagne Shortbread

What's not to love about Millionaire's Shortbread? - Buttery shortbread, sweet caramel and crunchy chocolate all together in bite sized pieces. Add a hint of champagne and you take it to a whole new level! It's really easy to make too, this recipe doesn't even need you to bake the shortbread. The cooling time between … Continue reading Millionaire’s Champagne Shortbread