I know what you're thinking - "Anyone can chop an onion, why do I need to read a post about it?" And you're right, anyone who can hold a knife can chop an onion. But over the years, cooking with friends and family members and working in hospitality, seeing other people chopping veg, it's scary … Continue reading How to Chop Onions Quickly and Safely
A friend of mine has chickens and she often gives away some of the eggs she gets to friends and family, as her chickens produce so many in the summer. They are very happy outdoor hens and their eggs are delicious, with huge, bright orange yolks; when it comes to eggs, you really can't beat … Continue reading Testing Eggs For Freshness
Have you ever cut yourself on the sharp edge of a tin? I feel your pain! It's happened to me too. Now, whenever I open a tin, I tip out the contents, rinse out the tin, place the lid back inside and squeeze the edges in to meet in the middle. Now the sharp edge … Continue reading Tin Safety
Pesky Recipes 