Pumpkins can be difficult to prepare for cooking. They're tough and bulky and the thought of reaching inside and grabbing at the seeds and pulp can turn your stomach. So over the years I have developed my own way of preparing them that is quick, easy, and uses as much of the vegetable as possible, … Continue reading Pumpkin Prep
Tag: kitchen tricks
Tin Safety
Have you ever cut yourself on the sharp edge of a tin? I feel your pain! It's happened to me too. Now, whenever I open a tin, I tip out the contents, rinse out the tin, place the lid back inside and squeeze the edges in to meet in the middle. Now the sharp edge … Continue reading Tin Safety
