Quiche and salad is a staple summertime lunch for me, and this Spinach and Ricotta Quiche is particularly tasty. It's light, creamy and really easy to make. As always, you can of course, use ready made pastry, but I do recommend giving my wholemeal shortcrust pastry a go, as it really adds something to the … Continue reading Spinach and Ricotta Quiche
I love quiche, I think it's underrated. Served with a simple salad, a few chunky chips and a big scoop of coleslaw, it's the perfect lunch; and this particular one is really good. It's light, easy to make and tasty - packed with feta cheese, peppers, courgette and herbs, sat in a bed of homemade … Continue reading Feta, Courgette and Red Pepper Quiche
Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche
Pesky Recipes 