Veggie Steak and Ale Pie

It's St. Patrick's Day on the 17th March - the Patron Saint of Ireland, and how better to celebrate than with a recipe involving Guinness? (You do have to put it in the recipe, you can't just drink it while you're cooking. Sorry!) I have been to Ireland many times and sampled all sorts of … Continue reading Veggie Steak and Ale Pie

Greek Pasties

Greek food is my absolute favourite! I love their use of fresh herbs, gorgeous veg and aromatic spices, and they always seem to have loads of delicious dishes that just happen to be veggie. They're not added to the menu to tick an inclusivity box, they're fantastic, authentic recipes that just don't require meat. I'm … Continue reading Greek Pasties