You can't get through half-time at a football match without a pie and a pint. It's almost the law in Britain (or so my husband tells me). Like most of Britain, he's been glued to the Euro's. He's enjoyed the TV coverage, and loved seeing fans back in the stadiums, but watching it on TV … Continue reading Jackfruit Tikka Pies
I love quiche, I think it's underrated. Served with a simple salad, a few chunky chips and a big scoop of coleslaw, it's the perfect lunch; and this particular one is really good. It's light, easy to make and tasty - packed with feta cheese, peppers, courgette and herbs, sat in a bed of homemade … Continue reading Feta, Courgette and Red Pepper Quiche
When I was a student I worked weekends and evenings in a corner shop - stacking the shelves and serving on the tills. I loved it, the majority of the customers were pleasant and polite and I got on really well with the other staff, we would chat and laugh all shift. The late shifts … Continue reading Cheese and Poppy Seed Twists
Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche
Pesky Recipes 