Pumpkin and Sage Rigatoni

My inspiration for this dish came from a recipe I came upon by chance on Pinterest quite a few years ago. The recipe was Pumpkin, Spinach and Walnut Spaghetti by a blogger called Lazy Cat Kitchen. It was a simple recipe - just lemon juice and zest, chilli flakes, garlic, salt and pepper to accompany … Continue reading Pumpkin and Sage Rigatoni

Greek Pasties

Greek food is my absolute favourite! I love their use of fresh herbs, gorgeous veg and aromatic spices, and they always seem to have loads of delicious dishes that just happen to be veggie. They're not added to the menu to tick an inclusivity box, they're fantastic, authentic recipes that just don't require meat. I'm … Continue reading Greek Pasties

Spinach And Ricotta Pancakes

I first created this recipe with cannelloni in mind, and it works really well, just increase the cooking time by 10 mins and cover with foil for the first 20 mins to stop the top from burning. But I would get so bored filling what felt like millions of pasta tubes that I decided to … Continue reading Spinach And Ricotta Pancakes

Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

This Filo Pastry Parcel takes a bit of time due to the roasting and cooling of the squash before you can assemble and bake the pastry. But don't let that put you off. It's so easy, there really isn't a lot of work to do, and it looks fantastic in the centre of the table. … Continue reading Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach