If you like Bounty chocolate bars, you'll love this ice cream whether you're vegan or not. It's the perfect treat for a hot sunny day, and it's very simple to make. Yes, you'll need to get your ice cream machine out of the cupboard and be patient while it works it's magic; but there are … Continue reading Vegan Bounty Ice Cream
Salads are massively underrated. During the summer I eat salads pretty much every day with different cheeses, fish or roasted vegetables and of course, dressings. I love a shop-bought salad dressing, it's so easy to put a bottle in your lunch bag to take to work, but if I'm at home, I like to make … Continue reading Honey Mustard Salad Dressing
Potato Salad is a must at any BBQ, picnic or garden party. It's so quick and easy to make and is absolutely delicious with quiche, salad, meats and vegetables. You can, of course, use regular potatoes. But I think the tinned new potatoes taste really nice, and as there's no washing, peeling or chopping, they … Continue reading Vegan Potato Salad
Stuffed peppers make for a lovely, fresh, summery meal. They're perfect served at a BBQ or garden party as an alternative to charred meat, and they need only a simple mixed leaf salad for an accompaniment to make a yummy light lunch, plus a few cheeky chips for an evening meal. Vegetarian stuffed peppers are … Continue reading Stuffed Peppers
We have had some beautiful weather in the UK this week. It's been hotter than parts of the Mediterranean on some days and if we weren't still in lockdown there would've been garden parties and family BBQs happening up and down the country. We did get our BBQ out and the husband and I have … Continue reading Barbecued or Oven Baked Feta
Pesky Recipes 