I love roasted butternut squash. I usually chop a full squash into chunks and roast it in oil, seasoning and garlic, then keep it in an air-tight container in my fridge. I can then add it to pasta dishes or use it top pizza with, or microwave it for a few mins so it's hot … Continue reading Butternut Squash and Bean Bake
In 2011 I went to Italy for the first time. One night, I ordered a Caprese Salad, and I couldn't believe it when a plate of just mozzarella and tomatoes arrived on the table - That's not a salad! Where's the lettuce?! I gave it a go anyway, not wanting to show my ignorance and … Continue reading Caprese Bruschetta
The glorious cheese and tomato toasty: molten slices of tomato, sandwiched between gooey cheddar cheese and crunchy toast. It's good, but we can do better. How about crumbly, salty, feta cheese combined with tangy sun-dried tomatoes and aromatic herbs? Now we're talking! This toasty can of course be made using a toasty machine like in … Continue reading The Ultimate Cheese and Tomato Toasty
We don't eat a lot of cod at home, in fact, unless it's covered in batter and fried, I don't even think to buy it. However, my local supermarket had some lovely responsibly sourced skinless and boneless cod fillets on offer last time I was in there so I picked some up on a whim … Continue reading Moroccan Style Cod
Pesky Recipes 