This lightly spiced, Plum and Walnut Crumble is autumn in a bowl. It's one of my mum-in-laws favourite dishes of mine, and one of the easiest to make. There are only four steps to the whole recipe - stew the plumbs, mix the crumble, pour one on top of the other, bake. It's that simple. … Continue reading Plum and Walnut Crumble →