You'd never know these muffins were dairy free. The texture and rise is just like a normal muffin, and they taste delicious - zesty, sweet and full of blueberries. I've made them using coconut milk and oil, instead of butter, soured cream, milk or yoghurt, so they're completely dairy free. (They are, however, made using … Continue reading Dairy Free Blueberry and Lemon Muffins
I had an elaborate cake planned as my Easter recipe this year. I was really excited about it too. But half way through baking it, my oven broke. Again! This is the second time in less than 12 months that our oven has broken. Last time it was one of the fans, this time, the … Continue reading Mini Egg Cookies
Raspberries and white chocolate make for a delicious match, we all know that. Whether in cakes, biscuits, traybakes or indeed, muffins, it's a classic flavour combination we all love. The days are getting longer now, here in the UK we've even had a few days of sunshine, which really lifts the mood. So I'm being … Continue reading Raspberry and White Chocolate Muffins
I've made these shortbread biscuits every Christmas for about about 8 years, and every year people comment on how nice they are. I take a batch into work instead of Christmas cards, and package the rest up in cellophane to use as stocking fillers for friends and family. My sister-in-law actually requests them as part … Continue reading Orange Shortbread Biscuits
When I was a student I worked weekends and evenings in a corner shop - stacking the shelves and serving on the tills. I loved it, the majority of the customers were pleasant and polite and I got on really well with the other staff, we would chat and laugh all shift. The late shifts … Continue reading Cheese and Poppy Seed Twists
One of my closest friends makes wedding cakes for a living and she told me about this trick. I've used it to add finishing touches to numerous cakes and biscuits over the years and as we're rapidly running out of things to do during lockdown, I thought I'd share it with you. It's a great … Continue reading Decorating With Edible Lustre
I love Halloween, it's one of our oldest festivals and one of my favourites. Whether you choose to light a candle and remember loved ones who are no longer with us, eat your body weight in chocolate and scare yourself silly watching horror films or don your finest fancy dress costume, douse yourself in fake … Continue reading Shallow Grave Chocolate Orange Fudge Cake
Pesky Recipes 