Mini Egg Cookies

I had an elaborate cake planned as my Easter recipe this year. I was really excited about it too. But half way through baking it, my oven broke. Again! This is the second time in less than 12 months that our oven has broken. Last time it was one of the fans, this time, the … Continue reading Mini Egg Cookies

Flourless Almond Biscuits

This recipe is adapted from a Golden Coconut Pyramids recipe in my very old Dairy Book of Home Cookery (see my About Page for more info). I was making meringues for a special Easter recipe I'm developing, and the Coconut Pyramids was right next to the meringues in the book and it caught my attention. … Continue reading Flourless Almond Biscuits

Orange Shortbread Biscuits

I've made these shortbread biscuits every Christmas for about about 8 years, and every year people comment on how nice they are. I take a batch into work instead of Christmas cards, and package the rest up in cellophane to use as stocking fillers for friends and family. My sister-in-law actually requests them as part … Continue reading Orange Shortbread Biscuits

Decorating With Edible Lustre

One of my closest friends makes wedding cakes for a living and she told me about this trick. I've used it to add finishing touches to numerous cakes and biscuits over the years and as we're rapidly running out of things to do during lockdown, I thought I'd share it with you. It's a great … Continue reading Decorating With Edible Lustre