Traditionally in the UK, we have roast lamb and all the trimmings on Easter Sunday. Sometimes, if Easter falls earlier in the year, we can have snow on Easter weekend, and a roast dinner is the perfect thing to have on a cold wet day. But it's later this year and if the weather is … Continue reading Cheese and Leek Quiche
I can't begin to describe how good these little fritters taste. Everyone who eats them, loves them, including those who aren't keen on courgette or feta cheese. There's something about the combination of herbs, spices and veg that just makes them incredibly moreish. And when dunked in Tzatziki, they're divine! These Courgette Fritters are incredibly … Continue reading Courgette Fritters
A salad bowl is a must at any BBQ or garden party. But in my experience, what happens, is all the lovely salad veg gets placed in a bowl and all the heavy items fall to the bottom and you're left with just lettuce on top. Or people peer into the bowl, see something they … Continue reading Salad and Fruit Platters
Coleslaw is a firm favourite in our house, and a staple dish at any BBQ, buffet or party. It goes with pretty much every savoury dish (even sausage and brown sauce sandwiches - try it!) and its so quick and easy to make yourself. Normally, coleslaw is made using white cabbage, but I've used red … Continue reading Pink Coleslaw
Pesky Recipes 