Carrot and Lentil Soup

This is a hearty, traditional soup, with a Pesky twist. It's tasty, filling, super easy to make (there are hardly any instructions below) and makes the perfect lunch for a cold, wet November day. You can use any colour lentils for this recipe - Yellow (sometimes called Dal), green or red, or a mix of … Continue reading Carrot and Lentil Soup

Kale And Broccoli Coleslaw

I first had broccoli in coleslaw at a friend's wedding a few years ago, and I'll be honest, I was dubious. Growing up in the North West of England in the 90's, broccoli was something that was boiled until it was mushy and then smothered in gravy. However, the catering staff had gone out of … Continue reading Kale And Broccoli Coleslaw