Creamy Garlic Mushrooms

Up until 2016, I was convinced I didn't like mushrooms. They were just slimy, horrible things that were snuck into almost all vegetarian meals without my permission. Then, my now husband and I went to Edinburgh for the weekend with some friends, where we ended up having dinner in a lovely Italian restaurant. Back then, … Continue reading Creamy Garlic Mushrooms

Autumn Bakewell Tart

Hello my lovely followers. I haven't posted for a few weeks now, as my oven broke. Nightmare! It's all fixed now, though, and Autumn is well and truly here - my favourite season. So I thought I'd share one of my oldest and favourite dessert recipes, an autumn twist on a traditional Bakewell Tart. Bakewell … Continue reading Autumn Bakewell Tart

Creamy Salmon and Broccoli Spaghetti

This dish is rich and creamy with subtle aromatic flavours and a hint of lemon, perfect for a date night or dinner party. It's ready in about 20 mins and is really easy to prepare. We eat a lot of salmon in our house, we love it. It's such a tasty, versatile fish that's reasonably … Continue reading Creamy Salmon and Broccoli Spaghetti

Pan Fried Prawns in a Bloody Mary Sauce

A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce

Creamy Mushroom Carbonara

This dish tastes so luxurious, no one will believe you knocked it up in less than 30 mins. It's perfect for a date night or dinner party and needs no accompaniments other than a glass of cold white wine and a few slices of garlic bread each. (Try my recipe for No Butter Garlic Bread, … Continue reading Creamy Mushroom Carbonara

Cheese and Chutney Quiche

Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche