You'd never know these muffins were dairy free. The texture and rise is just like a normal muffin, and they taste delicious - zesty, sweet and full of blueberries. I've made them using coconut milk and oil, instead of butter, soured cream, milk or yoghurt, so they're completely dairy free. (They are, however, made using … Continue reading Dairy Free Blueberry and Lemon Muffins
This Grain Salad is refreshing, zesty, minty, and SO quick to make! It makes the perfect side to BBQ'd meat, fish and vegetables and can be made a few days in advance and kept in an airtight container in the fridge. Just serve it cold, with an extra drizzle of Extra Virgin Olive Oil on … Continue reading Grain Salad
It's my birthday today! Hooray! So I'm celebrating with a really simple cocktail recipe that will make you think of lemon groves and Italian sunshine - just what we all need after the year we've had so far. So dig out the Limoncello from the back of the cupboard, put your sunglasses on and say … Continue reading Lemon Kisses
