Being environmentally friendly is trendy now, which is fantastic. Fashion brands are investing in recycled fabrics, as a planet we're reusing and recycling more and using more green energy rather than Fossil Fuels. Even the supermarkets are catching on now, I've seen numerous shops stocking recyclable wrapping paper and natural raffia ribbon this Christmas. Like … Continue reading Green Wrapping – Recycled Tags
There's nothing more comforting on a cold, wet, winter's day than a steaming bowl of hot tomato soup. You can, of course, buy very good tinned soups, but if like me, you get a lot of joy, and take a lot of pride in cooking things from scratch, then you'll enjoy making your own. And … Continue reading Easy Homemade Tomato Soup
Making a Bechamel sauce from scratch does take time, and the idea of making a roux is pretty scary if you've never made one before, but it is actually pretty easy to do. Infusing the milk takes the longest, but you can wonder off and do something else while that's happening and it tastes so … Continue reading Bechamel Sauce
Happy new year everyone! Have you eaten and drank far too much over the festive period? Have you reverted back to your teenage years of happily grazing on junk food all day and forgoing proper meals? Of lazing about in your pyjamas all day and watching films? Me to! It's been great, but - sigh … Continue reading Veggie Mince for Tatties
I've made many hampers in my time, both professionally and personally; from fruit and veg hampers to huge Cadbury chocolate hampers and girl's night in hampers. I love them, they look exciting, are completely personal and they don't have to cost the earth. If you're making more than one hamper, look out for multi-buy offers … Continue reading How To – Homemade Hampers
Pesky Recipes 