My Croque Voila is a combination of the famous French brunch dishes, Croque Madame and Croque Monsieur. There are lots of different versions of both, but basically, a Croque Monsieur consists of cheese and ham sandwiched between slices of bread, with béchamel sauce on top, then toasted. A Croque Madame is the same, without the béchamel sauce, … Continue reading Croque Voila
Valentine's Day is fast approaching and of course, you could get your partner (or friend if you're doing Galentine's) the obvious flowers and chocolates. But why not go for something a little different this year? These homemade bath salts are super easy to make, look really impressive and more importantly, feel luxurious when you're soaking … Continue reading Camomile and Geranium Soothing Bath Salts
As Mother's Day is right around the corner, I thought I'd show you how to make Sugar Roses. Now, I am well aware that my sugar roses aren't the neatest; cake decoration is certainly NOT my forte. But I love the idea of someone making their mum a cake or batch of cupcakes (I recommend … Continue reading How to Make Sugar Roses
Raspberries and white chocolate make for a delicious match, we all know that. Whether in cakes, biscuits, traybakes or indeed, muffins, it's a classic flavour combination we all love. The days are getting longer now, here in the UK we've even had a few days of sunshine, which really lifts the mood. So I'm being … Continue reading Raspberry and White Chocolate Muffins
Pesky Recipes 