Cheese Savoury Pinwheels

I'm not sure why cheese savoury is called cheese savoury, I've never seen a sweet cheese based sandwich filling, but that's what it's called. It just means a mixture of cheese, mayonnaise and salad veg. It's yummy in sandwiches and on jacket potatoes, but I'm going to show you how to use it to create … Continue reading Cheese Savoury Pinwheels

Cheese and Poppy Seed Twists

When I was a student I worked weekends and evenings in a corner shop - stacking the shelves and serving on the tills. I loved it, the majority of the customers were pleasant and polite and I got on really well with the other staff, we would chat and laugh all shift. The late shifts … Continue reading Cheese and Poppy Seed Twists

Salmon and Cress Sandwiches

Today is St. Georges Day - the Patron Saint of England, and as I'm English, I thought we could celebrate with a traditional English picnic on the lawn, complete with Salmon and Cress Sandwiches. St. George wasn't actually English, he was born in what is now Turkey, but he was a good soldier (legend has … Continue reading Salmon and Cress Sandwiches

Goat’s Cheese Tartlets

I first made these tartlets to use up some left over ingredients - half a jar of this, a handful of that, things that were just sat in the fridge waiting to go off. But they were so tasty, I ended up buying all the ingredients again and making more. This recipe makes 6 tartlets, … Continue reading Goat’s Cheese Tartlets

Cherry and Apricot Frangipane Tarts

Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts