Feta, Courgette and Red Pepper Quiche

I love quiche, I think it's underrated. Served with a simple salad, a few chunky chips and a big scoop of coleslaw, it's the perfect lunch; and this particular one is really good. It's light, easy to make and tasty - packed with feta cheese, peppers, courgette and herbs, sat in a bed of homemade … Continue reading Feta, Courgette and Red Pepper Quiche

Cheese Savoury Pinwheels

I'm not sure why cheese savoury is called cheese savoury, I've never seen a sweet cheese based sandwich filling, but that's what it's called. It just means a mixture of cheese, mayonnaise and salad veg. It's yummy in sandwiches and on jacket potatoes, but I'm going to show you how to use it to create … Continue reading Cheese Savoury Pinwheels

Cheese and Poppy Seed Twists

When I was a student I worked weekends and evenings in a corner shop - stacking the shelves and serving on the tills. I loved it, the majority of the customers were pleasant and polite and I got on really well with the other staff, we would chat and laugh all shift. The late shifts … Continue reading Cheese and Poppy Seed Twists

Salmon and Cress Sandwiches

Today is St. Georges Day - the Patron Saint of England, and as I'm English, I thought we could celebrate with a traditional English picnic on the lawn, complete with Salmon and Cress Sandwiches. St. George wasn't actually English, he was born in what is now Turkey, but he was a good soldier (legend has … Continue reading Salmon and Cress Sandwiches

Goat’s Cheese Tartlets

I first made these tartlets to use up some left over ingredients - half a jar of this, a handful of that, things that were just sat in the fridge waiting to go off. But they were so tasty, I ended up buying all the ingredients again and making more. This recipe makes 6 tartlets, … Continue reading Goat’s Cheese Tartlets

Cherry and Apricot Frangipane Tarts

Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts

Cheese and Chutney Quiche

Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche