Salads are massively underrated. During the summer I eat salads pretty much every day with different cheeses, fish or roasted vegetables and of course, dressings. I love a shop-bought salad dressing, it's so easy to put a bottle in your lunch bag to take to work, but if I'm at home, I like to make … Continue reading Honey Mustard Salad Dressing
This Grain Salad is refreshing, zesty, minty, and SO quick to make! It makes the perfect side to BBQ'd meat, fish and vegetables and can be made a few days in advance and kept in an airtight container in the fridge. Just serve it cold, with an extra drizzle of Extra Virgin Olive Oil on … Continue reading Grain Salad
A salad bowl is a must at any BBQ or garden party. But in my experience, what happens, is all the lovely salad veg gets placed in a bowl and all the heavy items fall to the bottom and you're left with just lettuce on top. Or people peer into the bowl, see something they … Continue reading Salad and Fruit Platters
These chickpeas are really quick and easy to prepare, and they taste fantastic. I like them on a wrap with lettuce, red onion and a squeeze of mayonnaise or with a simple mixed salad for an easy, tasty lunch. They would also make a great starter mixed with chopped fresh tomatoes and served hot on … Continue reading Spiced Chickpeas
Pesky Recipes 