Pumpkin and Sage Rigatoni

My inspiration for this dish came from a recipe I came upon by chance on Pinterest quite a few years ago. The recipe was Pumpkin, Spinach and Walnut Spaghetti by a blogger called Lazy Cat Kitchen. It was a simple recipe - just lemon juice and zest, chilli flakes, garlic, salt and pepper to accompany … Continue reading Pumpkin and Sage Rigatoni

Tuna and Pesto Pasta

This is one of the first recipes I ever created in the little flat I shared with my now husband when we first moved out of our family homes and in together. We went on holiday to Sorrento, Italy and I fell in love with pesto (and Pistachio ice cream). It's evolved over the years, … Continue reading Tuna and Pesto Pasta

Black Bean Quesadillas

Mexican food was always my go-to option whenever I had people round for dinner when I first moved out and started learning how to cook. Chilli Con Carne (recipe here) was the first recipe I ever mastered, and my friends loved it. Then I discovered the Fajita and Enchilada kits you can buy in supermarkets. … Continue reading Black Bean Quesadillas

Pan Fried Tomatoes With Mushrooms On Toast

This is a regular mid-week breakfast for me as it's really quick and easy, contains 1 of my 5 a day (2 if I wash it down with fresh fruit juice) and it tastes so good! Yes, it's a bit more effort than just spreading the toast with jam, but not much, and it sets … Continue reading Pan Fried Tomatoes With Mushrooms On Toast

Veggie Lasagne

Lasagne is a dish served in many pubs, cafes and restaurants all over the UK. You usually have two options when ordering lasagne - a meaty one which doesn't usually include any veg other than onion and tomato, but has beef mince in the red sauce, or veggie lasagne which has no protein in it, … Continue reading Veggie Lasagne

Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

Pan Fried Prawns in a Bloody Mary Sauce

A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce

Patatas Bravas

Patatas Bravas is a Spanish tapas dish consisting of fried potatoes in a spicy tomato based sauce. Quite often in restaurants the sauce is served on top of the potatoes. This looks pretty, but you end up left with dry potatoes at the bottom of the bowl as everyone takes the ones with the delicious … Continue reading Patatas Bravas

Briam

Briam is a tomato based Greek casserole that just happens to be vegan. We aren't trying to fake meaty flavours here, we let the gorgeous Mediterranean veg show off it's true potential with a few helpful herbs to take the flavour to the next level. It is one of my favourite dishes, as it is … Continue reading Briam

Eggs In Hell

My husband's family quite often visit us on a Sunday and they usually arrive around 10 or 11am. We wont have had anything to eat before they arrive as we're either having a lie in or running round tidying up ready for them (usually the latter). So when they arrive, we're getting pretty hungry and … Continue reading Eggs In Hell