My Croque Voila is a combination of the famous French brunch dishes, Croque Madame and Croque Monsieur. There are lots of different versions of both, but basically, a Croque Monsieur consists of cheese and ham sandwiched between slices of bread, with béchamel sauce on top, then toasted. A Croque Madame is the same, without the béchamel sauce, … Continue reading Croque Voila
Valentine's Day is fast approaching and of course, you could get your partner (or friend if you're doing Galentine's) the obvious flowers and chocolates. But why not go for something a little different this year? These homemade bath salts are super easy to make, look really impressive and more importantly, feel luxurious when you're soaking … Continue reading Camomile and Geranium Soothing Bath Salts
My social media feeds have been swamped with Barbie themed recipes recently, and I didn't know whether to join in with them or not. So I put it to a vote on the Pesky Recipes Instagram page and 60% of the people who voted, wanted a Barbie themed recipe next, so here we are. I … Continue reading Pink Mojito
As Mother's Day is right around the corner, I thought I'd show you how to make Sugar Roses. Now, I am well aware that my sugar roses aren't the neatest; cake decoration is certainly NOT my forte. But I love the idea of someone making their mum a cake or batch of cupcakes (I recommend … Continue reading How to Make Sugar Roses
If you're planning on cooking a romantic meal for someone this Valentines (and lets be honest, the restaurants still aren't open, so now's the time to do it!), then these Boozy Brownies make the perfect dessert. They taste divine - chocolate, cherries and Kirsch = a match made in heaven! But they can also be … Continue reading Boozy Brownies
What's not to love about Millionaire's Shortbread? - Buttery shortbread, sweet caramel and crunchy chocolate all together in bite sized pieces. Add a hint of champagne and you take it to a whole new level! It's really easy to make too, this recipe doesn't even need you to bake the shortbread. The cooling time between … Continue reading Millionaire’s Champagne Shortbread
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