In 2016, my now husband and I hiked the Inca Trail to Machu Picchu in Peru. I was quite apprehensive before hand about what the food would be like whilst on the trail. I wasn't going to get through 4 days of hiking and camping in the Andes without sufficient sustenance, and I wasn't sure … Continue reading Salmon, Orange and Grains
Cherry And Almond Tiffin
I really hate food waste, I have a compost bin for all my fruit and veg peelings and a freezer full of bits that I somehow manage to turn into "Bitsa Meals" (a meal consisting of bits-a this and bits-a that). So when I discovered half a packet of oaty biscuits in the cupboard that … Continue reading Cherry And Almond Tiffin
Spiced Wedges
These spiced wedges are so simple and easy to make and they always go down a treat. I serve them at pretty much every gathering we host, as a 'filler dish' - not the star of the show, but something to fill people up with if I haven't quite made enough food. (Which never happens, … Continue reading Spiced Wedges