Cauliflower Cheese

Up North they have Cauliflower Cheese with their roast dinners, gravy and all. And hey, I'm not judging, I have gravy on pizza! But I think it would be a shame to smother this gorgeous, rich, cheesy, creamy version in gravy. This is a luxurious Cauliflower cheese, made with double cream and mature cheddar cheese. … Continue reading Cauliflower Cheese

Grown Up Mac and Cheese

Mac and cheese is a perfect dish to serve at this time of year. It's really easy to make, it's warm, filling, comforting, and feels just a little bit naughty. I like mac and cheese, but I can't eat much of it, I find it quite rich and sickly; and after a few mouthfuls, a … Continue reading Grown Up Mac and Cheese

Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

Pan Fried Prawns in a Bloody Mary Sauce

A Bloody Mary is one of the most famous cocktails in the world. Traditionally consisting of tomato juice, vodka, Worcestershire sauce or Tabasco and served with a stick of celery, it's one of the easiest cocktails to make at home, and one that lends itself really well to becoming a delicious, easy to make sauce. … Continue reading Pan Fried Prawns in a Bloody Mary Sauce

Stuffed Dough Balls

I love pizza. I've never been one for the 'American style' ones you get delivered from the likes of Domino's though. As a veggie I find there are rarely any interesting toppings that don't include meat, and supermarkets do lovely fresh and frozen pizzas now for a lot less than you can get a sub-standard … Continue reading Stuffed Dough Balls

Crab Tagliatelle

The weather is picking up now and it's starting to feel like summer, which makes me want big bowls of tasty pasta dishes served alfresco with cold glasses of white wine. Yum! Well this dish certainly fits the bill. It sounds posh and looks pretty impressive, but in reality, it's ready in about 20 mins … Continue reading Crab Tagliatelle

Patatas Bravas

Patatas Bravas is a Spanish tapas dish consisting of fried potatoes in a spicy tomato based sauce. Quite often in restaurants the sauce is served on top of the potatoes. This looks pretty, but you end up left with dry potatoes at the bottom of the bowl as everyone takes the ones with the delicious … Continue reading Patatas Bravas