Lemon Kisses

It's my birthday today! Hooray! So I'm celebrating with a really simple cocktail recipe that will make you think of lemon groves and Italian sunshine - just what we all need after the year we've had so far. So dig out the Limoncello from the back of the cupboard, put your sunglasses on and say … Continue reading Lemon Kisses

Homemade Biodegradable Confetti

Being a florist, I'm well aware of how many weddings and events have had to be cancelled or postponed this year due to covid-19. I know how upset brides and grooms are, not knowing when their big day, which they've been meticulously planning for years, will actually be able to go ahead. Well I'm here … Continue reading Homemade Biodegradable Confetti

Decorating With Edible Lustre

One of my closest friends makes wedding cakes for a living and she told me about this trick. I've used it to add finishing touches to numerous cakes and biscuits over the years and as we're rapidly running out of things to do during lockdown, I thought I'd share it with you. It's a great … Continue reading Decorating With Edible Lustre

Goat’s Cheese Tartlets

I first made these tartlets to use up some left over ingredients - half a jar of this, a handful of that, things that were just sat in the fridge waiting to go off. But they were so tasty, I ended up buying all the ingredients again and making more. This recipe makes 6 tartlets, … Continue reading Goat’s Cheese Tartlets

Veggie Steak and Ale Pie

It's St. Patrick's Day on the 17th March - the Patron Saint of Ireland, and how better to celebrate than with a recipe involving Guinness? (You do have to put it in the recipe, you can't just drink it while you're cooking. Sorry!) I have been to Ireland many times and sampled all sorts of … Continue reading Veggie Steak and Ale Pie

Cauliflower Cheese

Up North they have Cauliflower Cheese with their roast dinners, gravy and all. And hey, I'm not judging, I have gravy on pizza! But I think it would be a shame to smother this gorgeous, rich, cheesy, creamy version in gravy. This is a luxurious Cauliflower cheese, made with double cream and mature cheddar cheese. … Continue reading Cauliflower Cheese

Veggie Sausage Casserole

I have spent years developing this recipe. Every winter I give it another go, changing the recipe each time, and each time it was a bit . . . meh. I knew it would work eventually, sausages, leeks, onions, gravy, what can go wrong? Turns out, when you're using vegetarian sausages, it's harder than you … Continue reading Veggie Sausage Casserole

Blog Birthday Berry Mojito

Pesky Recipes is one year old! I can hardly believe it! I've had so much fun developing my recipes, photographing and blogging about them, and the feedback I've received from friends, family and complete strangers has been overwhelming. I have felt so welcomed by the blogging community and I'm still thrilled to bits whenever someone … Continue reading Blog Birthday Berry Mojito

Infusing Alcohol

Infusing alcohol is really simple to do and makes a lovely homemade gift. I've infused gin and rum to give away as Christmas presents this year, but pretty much any alcohol or oil can be infused this way. Infused alcohols make lovely hamper items, and over the next few weeks, in the run up to … Continue reading Infusing Alcohol

Pumpkin and Red Pepper Soup

I make Pumpkin soup every October, I love it. It's really easy to make, tasty, comforting and this recipe makes a big batch which I freeze in portions and work my way through throughout the month. There is a great pumpkin soup recipe in my Vegetarian Cookery book (see my About page for more info) … Continue reading Pumpkin and Red Pepper Soup

Easy Lime Curd

This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pour into a … Continue reading Easy Lime Curd

Spinach And Ricotta Pancakes

I first created this recipe with cannelloni in mind, and it works really well, just increase the cooking time by 10 mins and cover with foil for the first 20 mins to stop the top from burning. But I would get so bored filling what felt like millions of pasta tubes that I decided to … Continue reading Spinach And Ricotta Pancakes

Kale And Broccoli Coleslaw

I first had broccoli in coleslaw at a friend's wedding a few years ago, and I'll be honest, I was dubious. Growing up in the North West of England in the 90's, broccoli was something that was boiled until it was mushy and then smothered in gravy. However, the catering staff had gone out of … Continue reading Kale And Broccoli Coleslaw

Cherry And Almond Tiffin

I really hate food waste, I have a compost bin for all my fruit and veg peelings and a freezer full of bits that I somehow manage to turn into "Bitsa Meals" (a meal consisting of bits-a this and bits-a that). So when I discovered half a packet of oaty biscuits in the cupboard that … Continue reading Cherry And Almond Tiffin