Pumpkin and Red Pepper Soup

I make Pumpkin soup every October, I love it. It's really easy to make, tasty, comforting and this recipe makes a big batch which I freeze in portions and work my way through throughout the month. There is a great pumpkin soup recipe in my Vegetarian Cookery book (see my About page for more info) … Continue reading Pumpkin and Red Pepper Soup

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Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

The Ultimate Spicy Bean, Vegan Toasty

Finally in the Ultimate Toasty Series, we have my Spicy Bean Vegan Toasty. Just because you don't eat cheese doesn't mean you have to miss out on a yummy toasted sandwich! I am a bit of a cheese-oholic, but I really didn't miss it in this recipe. The veggies and toast provide all the textures … Continue reading The Ultimate Spicy Bean, Vegan Toasty

The Ultimate Cheese and Tomato Toasty

The glorious cheese and tomato toasty: molten slices of tomato, sandwiched between gooey cheddar cheese and crunchy toast. It's good, but we can do better. How about crumbly, salty, feta cheese combined with tangy sun-dried tomatoes and aromatic herbs? Now we're talking! This toasty can of course be made using a toasty machine like in … Continue reading The Ultimate Cheese and Tomato Toasty

Cherry and Apricot Frangipane Tarts

Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts

Homemade Fully Loaded Veggie Pizza

Ok, let's talk about pizza dough. I have tried almost every ready-made pizza dough out there - the frozen ones, the fresh ones, the already cooked ones, the roll out yourself ones - and none of them are as tasty as the the dough this recipe makes. It's from one of my favourite cookery books … Continue reading Homemade Fully Loaded Veggie Pizza

Easy Lime Curd

This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pore into a … Continue reading Easy Lime Curd

Orange and Ginger Cupcakes with Orange Velvet Frosting

It's my birthday! So of course, this post had to be about cake! Especially as the weather outside is awful. Even the cats have given up on dodging puddles and are sheltering inside. I don't bake a lot of sweet things as my husband doesn't have a sweet tooth and I end up stuck with … Continue reading Orange and Ginger Cupcakes with Orange Velvet Frosting

Sour Cream and Chive Sweet Potato Skins

These delicious little orange boats are perfect as a starter or a lunch served with salad. They re-heat well in the microwave, though the skins do loose their crispness, they don't loose any flavour. Stuffed potato skins are served at a lot of restaurants now and they're usually white potatoes stuffed with bacon or ham … Continue reading Sour Cream and Chive Sweet Potato Skins