Cheesy Leek and Potato Pot Pie

When I was creating my Veggie Steak and Ale Pie recipe a few weeks ago I ended up with some left over pastry. It wasn't enough to line another pie tin, but it was enough to top a pot pie. A pot pie to me, (people get very touchy about their pie definitions) is a … Continue reading Cheesy Leek and Potato Pot Pie

Veggie Steak and Ale Pie

It's St. Patrick's Day on the 17th March - the Patron Saint of Ireland, and how better to celebrate than with a recipe involving Guinness? (You do have to put it in the recipe, you can't just drink it while you're cooking. Sorry!) I have been to Ireland many times and sampled all sorts of … Continue reading Veggie Steak and Ale Pie

The Best Garlic Mayo Dip

I've made Garlic Mayo Dips for years, each time altering the recipe slightly; and this version is by far the best I've ever tasted. It's smooth, creamy and has a definite garlic kick but without being overbearing. It's also really quick and easy to make and needs only 5 ingredients. Serve this dip with a … Continue reading The Best Garlic Mayo Dip

Cauliflower Cheese

Up North they have Cauliflower Cheese with their roast dinners, gravy and all. And hey, I'm not judging, I have gravy on pizza! But I think it would be a shame to smother this gorgeous, rich, cheesy, creamy version in gravy. This is a luxurious Cauliflower cheese, made with double cream and mature cheddar cheese. … Continue reading Cauliflower Cheese

Veggie Sausage Casserole

I have spent years developing this recipe. Every winter I give it another go, changing the recipe each time, and each time it was a bit . . . meh. I knew it would work eventually, sausages, leeks, onions, gravy, what can go wrong? Turns out, when you're using vegetarian sausages, it's harder than you … Continue reading Veggie Sausage Casserole

Veggie Mince for Tatties

Happy new year everyone! Have you eaten and drank far too much over the festive period? Have you reverted back to your teenage years of happily grazing on junk food all day and forgoing proper meals? Of lazing about in your pyjamas all day and watching films? Me to! It's been great, but - sigh … Continue reading Veggie Mince for Tatties

Pumpkin and Red Pepper Soup

I make Pumpkin soup every October, I love it. It's really easy to make, tasty, comforting and this recipe makes a big batch which I freeze in portions and work my way through throughout the month. There is a great pumpkin soup recipe in my Vegetarian Cookery book (see my About page for more info) … Continue reading Pumpkin and Red Pepper Soup

Aubergine (Egg Plant) And Courgette Bake

When I was a teenager I was convinced I didn't like aubergines. They were just slimy black bits I'd get in takeaway curries sometimes that would be picked out and put to one side in disgust. Then I went to Italy for a holiday and experienced how they should be; and I was a total … Continue reading Aubergine (Egg Plant) And Courgette Bake

The Ultimate Spicy Bean, Vegan Toasty

Finally in the Ultimate Toasty Series, we have my Spicy Bean Vegan Toasty. Just because you don't eat cheese doesn't mean you have to miss out on a yummy toasted sandwich! I am a bit of a cheese-oholic, but I really didn't miss it in this recipe. The veggies and toast provide all the textures … Continue reading The Ultimate Spicy Bean, Vegan Toasty

The Ultimate Cheese and Tomato Toasty

The glorious cheese and tomato toasty: molten slices of tomato, sandwiched between gooey cheddar cheese and crunchy toast. It's good, but we can do better. How about crumbly, salty, feta cheese combined with tangy sun-dried tomatoes and aromatic herbs? Now we're talking! This toasty can of course be made using a toasty machine like in … Continue reading The Ultimate Cheese and Tomato Toasty

Cherry and Apricot Frangipane Tarts

Frangipane is the sweet filling you find in a Bakewell Tart. Its made from ground almonds, sugar and eggs and you can literally make it in less than 2 mins. I have made my own Bakewell Tarts using this frangipane recipe many times using short crust pastry, a spoon of cherry jam in the bottom … Continue reading Cherry and Apricot Frangipane Tarts

Homemade Fully Loaded Veggie Pizza

Ok, let's talk about pizza dough. I have tried almost every ready-made pizza dough out there - the frozen ones, the fresh ones, the already cooked ones, the roll out yourself ones - and none of them are as tasty as the the dough this recipe makes. It's from one of my favourite cookery books … Continue reading Homemade Fully Loaded Veggie Pizza

Easy Lime Curd

This simple recipe makes a yummy, tangy, sweet curd that is great in cakes, biscuits and pastries. There's no need for a thermometer or any special equipment or ingredients and unlike jam making, the mixture shouldn't boil, so there's no molten sugar spitting at you. It also makes a lovely homemade gift. Pore into a … Continue reading Easy Lime Curd

Orange and Ginger Cupcakes with Orange Velvet Frosting

It's my birthday! So of course, this post had to be about cake! Especially as the weather outside is awful. Even the cats have given up on dodging puddles and are sheltering inside. I don't bake a lot of sweet things as my husband doesn't have a sweet tooth and I end up stuck with … Continue reading Orange and Ginger Cupcakes with Orange Velvet Frosting

Sour Cream and Chive Sweet Potato Skins

These delicious little orange boats are perfect as a starter or a lunch served with salad. They re-heat well in the microwave, though the skins do loose their crispness, they don't loose any flavour. Stuffed potato skins are served at a lot of restaurants now and they're usually white potatoes stuffed with bacon or ham … Continue reading Sour Cream and Chive Sweet Potato Skins

Stuffed Dough Balls

I love pizza. I've never been one for the 'American style' ones you get delivered from the likes of Domino's though. As a veggie I find there are rarely any interesting toppings that don't include meat, and supermarkets do lovely fresh and frozen pizzas now for a lot less than you can get a sub-standard … Continue reading Stuffed Dough Balls

Veggie McMuffins

Ok, so this is not really a recipe, more of a gathering together of delicious things to create something that looks and tastes an awful lot like a McDonald's breakfast. But veggie! What a treat! You can see now why I've included it. I'm going to just come out and say it: I'm a fan … Continue reading Veggie McMuffins

Caramelised Courgettes/Zucchini

In the first home my now husband and I bought together, I created a little veg patch in a sunny corner of the garden. It wasn't big, but it was enough for me to catch the gardening bug. The first year, I decided to plant some courgettes as they are notoriously easy and perfect for … Continue reading Caramelised Courgettes/Zucchini

Patatas Bravas

Patatas Bravas is a Spanish tapas dish consisting of fried potatoes in a spicy tomato based sauce. Quite often in restaurants the sauce is served on top of the potatoes. This looks pretty, but you end up left with dry potatoes at the bottom of the bowl as everyone takes the ones with the delicious … Continue reading Patatas Bravas

Bhaji Butties

I first had a Bhaji Butty at an airport. We were hungry but didn't have enough time to sit and have a proper meal at one of the restaurants so we grabbed some pre-packed sandwiches from a shop. They didn't have a great veggie selection, it was either this or plain cheese, which I thought … Continue reading Bhaji Butties

Meat Free Chilli Con Carne

The packet spice mixes you can buy at the supermarkets are great. They take all the guess work out of mixing your spices and they always have recipe suggestions on the back. However, I never feel like there's enough veg in these recipes. 1 tin of chopped tomatoes and 1 tin of kidney beans, like … Continue reading Meat Free Chilli Con Carne

Greek Pasties

Greek food is my absolute favourite! I love their use of fresh herbs, gorgeous veg and aromatic spices, and they always seem to have loads of delicious dishes that just happen to be veggie. They're not added to the menu to tick an inclusivity box, they're fantastic, authentic recipes that just don't require meat. I'm … Continue reading Greek Pasties

Tortilla Dippers

These Tortilla Dippers are a great alternative to crisps or bread sticks at a party. They take literally minutes to prepare, look great on the table and are pretty darn tasty too. They also work out cheaper than buying packets of good quality crisps or bread sticks. They're really filling, I only manage 4 or … Continue reading Tortilla Dippers

Creamy Mushroom Carbonara

This dish tastes so luxurious, no one will believe you knocked it up in less than 30 mins. It's perfect for a date night or dinner party and needs no accompaniments other than a glass of cold white wine and a few slices of garlic bread each. (Try my recipe for No Butter Garlic Bread, … Continue reading Creamy Mushroom Carbonara

No Butter Garlic Bread

I am a bit of a carb-aholic, and my favourite carbohydrate has to be bread. Chocolates, biscuits and sweets can go untouched for months with me, but I'd happily munch through and entire loaf of crusty bread in one sitting if I let myself. So of course, whenever I have a pasta dish, I always … Continue reading No Butter Garlic Bread

Easy Garlic and Herb Roast Potatoes

Everybody loves a roast potato don't they? But who can be bothered to faff about with boiling them precisely so that they are cooked but not falling apart and then having molten fat spitting at you while you're trying to transfer them into a hot roasting tray? No wonder we usually only bother on a … Continue reading Easy Garlic and Herb Roast Potatoes

Cheese and Chutney Quiche

Quiches (or flans depending on what part of the world you're from) are so versatile and easy to make. As long as you have the pastry case and the quantities of eggs to milk right you can put pretty much put anything you like into it. They can be served hot or cold, so are … Continue reading Cheese and Chutney Quiche

Breakfast Kale

Curly Kale is a fantastic, underappreciated veg. It's similar to cabbage but with a subtler flavour and it's packed full of Iron and nutrients. It's pretty versatile too and can be eaten raw (see my Kale and Broccoli Coleslaw) or boiled and served with a Sunday roast like you would with cabbage. However, this recipe … Continue reading Breakfast Kale

Spinach And Ricotta Pancakes

I first created this recipe with cannelloni in mind, and it works really well, just increase the cooking time by 10 mins and cover with foil for the first 20 mins to stop the top from burning. But I would get so bored filling what felt like millions of pasta tubes that I decided to … Continue reading Spinach And Ricotta Pancakes

Kale And Broccoli Coleslaw

I first had broccoli in coleslaw at a friend's wedding a few years ago, and I'll be honest, I was dubious. Growing up in the North West of England in the 90's, broccoli was something that was boiled until it was mushy and then smothered in gravy. However, the catering staff had gone out of … Continue reading Kale And Broccoli Coleslaw

Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

This Filo Pastry Parcel takes a bit of time due to the roasting and cooling of the squash before you can assemble and bake the pastry. But don't let that put you off. It's so easy, there really isn't a lot of work to do, and it looks fantastic in the centre of the table. … Continue reading Filo Parcel with Goats Cheese, Roasted Butternut Squash and Spinach

Eggs In Hell

My husband's family quite often visit us on a Sunday and they usually arrive around 10 or 11am. We wont have had anything to eat before they arrive as we're either having a lie in or running round tidying up ready for them (usually the latter). So when they arrive, we're getting pretty hungry and … Continue reading Eggs In Hell